Meat quality improvement and development strategy of white yak in Tianzhu County

Abstract:

The "14th FiveYear Plan" period is a period of strategic opportunities for the highquality development of agriculture, and it is also a critical period for the two "three products and one standard" to promote the formation of highquality edible agricultural products. In recent years, based on the advantages of natural resources and unique breeds, Tianzhu County has vigorously developed the "unique" white yak characteristic industry, focusing on improving the production performance and meat quality of white yaks. However, with the continuous advancement of the national ecological strategy, the natural grazing space for white yaks has been reduced. After the transformation of the breeding method, there will be new bottlenecks and challenges in improving the quality of white yak meat, which urgently need to be resolved.