Abstract:The quality and safety of livestock products is related to the health and life safety of the people. It is an important livelihood issue and a social hot spot that has attracted much attention. China has always attached great importance to the quality and safety supervision of livestock products and has carried out a series of explorations and reforms. China clearly proposes the implementation of a food safety strategy, and ensures the quality and safety of livestock products by establishing the strictest standards, implementing the strictest management, imposing the most severe penalties, and adhering to the most serious accountability. China ensures that people can eat with peace of mind. Animal husbandry and veterinary workers shoulder the important task of supervising the quality and safety of edible animal products in the links of breeding, transportation, and slaughtering. The staff ensures the quality and safety of livestock products through input supervision, origin quarantine, slaughter quarantine and random inspection of veterinary drug residues. As a grassroots animal husbandry and veterinary worker, combined with years of practical work accumulation, this paper analyzes the problems existing in the current city and county level livestock product safety supervision. This paper puts forward corresponding countermeasures and suggestions, and hopes to discuss them with colleagues.
