云南省生猪产业竞争力初步分析

Preliminary Analysis of the Competitiveness of the Swine Industry in Yunnan Province

摘要:

基于2011—2020年西南地区各省（市、区）畜牧产业的相关数据，采用效率优势指数、规模优势指数和综合优势指数方法，对云南省生猪产业竞争力进行了分析。结果表明：云南省2011-2020年的EAI、SAI和AAI均值分别为1.21、2.49、1.74；与云南省内其他畜牧产业相比，生猪产业综合优势低于肉牛产业，高于肉羊和家禽产业；西南5省（市、区）生猪产业中云南省规模优势最明显，贵州综合比较优势最突出，西藏竞争力最弱。建议云南省继续将生猪产业纳入重点发展对象，通过扩大适度养殖规模，加大猪肉精深加工企业的培育力度和产品的开发力度，从而实现从规模优势向效率优势的转化。

Abstract:

The competitiveness of the swine industry in Yunnan Province was analyzed based on the relevant data of the livestock industry in the provinces (municipalities and districts) of Southwest China from 2011 to 2020, using the efficiency advantage index (EAI), and scale advantage index (SAI) and Aggregated advantage index (AAI) methods. The results showed that the mean values of EAI, SAI and AAI in Yunnan Province from 2011 to 2020 were 1.21, 2.49 and 1.74, respectively. Compared with other livestock industries in Yunnan Province, the aggregated advantage of the swine industry is lower than that of the beef cattle industry, and higher than that of the mutton sheep industry and poultry industry. Among the swine industries in the five southwestern provinces (municipalities and districts), the scale advantage of Yunnan Province is the most obvious, the aggregated comparative advantage of Guizhou province is the most prominent, and the competitiveness of Tibet is the weakest. It is recommended that Yunnan Province continue to include the swine industry as a key development object, through expanding the scale of moderate breeding, increasing the cultivation of refined pork processing enterprises and products development, so as to realize the transformation from scale advantage to efficiency advantage.