Abstract:The experiment was conducted to investigate the effects of different treatment groups on growth performance, immune function and blood biochemical indexes of lambs. Thirty-six healthy Hu sheep lambs with similar body weight were randomly divided into control group (basal diet), trial group Ⅰ(70% basal diet +30% alfalfa meal) and trial groupⅡ (70% basal diet +30% alfalfa meal +1% probiotics). The experiment lasted for 60 days. The results showed as follows: there were no significant differences in final weight, dry matter intake and ratio of feed to gain among all groups (P > 0.05), and the average daily gain in test groupⅡ was 10.40% higher than that in control group (P <0.05), but no significant difference between test groupⅠ and control group (P > 0.05). Aspartate aminotransferase and alkaline phosphatase in trial groupⅡ were significantly lower than those in control group (P <0.05), triglycerides in trial groupsⅠ and Ⅱ were significantly lower than those in control group (P <0.05); The IgG content of test group Ⅱ was significantly higher than that of the other two groups (P <0.05), but the IgA and IgM contents were not significantly different among groups (P > 0.05). Therefore, dietary supplementation with probiotics + forage fiber can improve growth performance of lambs, improve some serum biochemical indexes, enhance the immune function and body resistance of lambs.