天祝县白牦牛肉品质提升发展对策

Meat quality improvement and development strategy of white yak in Tianzhu County

摘要:

“十四五”时期是农业高质量发展的战略机遇期，也是两个“三品一标”催生高品质食用农产品形成的关键期。近年来，天祝县立足自然资源和独特品种优势，大力发展“独一份”白牦牛特色产业，着力提升白牦牛生产性能和肉品品质。但随着国家生态战略持续深入推进，白牦牛自然放空间有所缩减，养殖方式发生转型后，在白牦牛肉品质提升方面将面临新的瓶颈和挑战，亟需努力解决。

Abstract:

The "14th FiveYear Plan" period is a period of strategic opportunities for the highquality development of agriculture, and it is also a critical period for the two "three products and one standard" to promote the formation of highquality edible agricultural products. In recent years, based on the advantages of natural resources and unique breeds, Tianzhu County has vigorously developed the "unique" white yak characteristic industry, focusing on improving the production performance and meat quality of white yaks. However, with the continuous advancement of the national ecological strategy, the natural grazing space for white yaks has been reduced. After the transformation of the breeding method, there will be new bottlenecks and challenges in improving the quality of white yak meat, which urgently need to be resolved.